Mrs. Pershing'S Hot Artichoke Dip

7 ingredients
4 steps

Ingredients

  • 1 cup softened cream cheese
  • 1 cup mayonnaise
  • 1 cup parmesan cheese
  • 1 8 oz can of artichoke hearts
  • Juice from 1 lemon
  • 1 TB of finely chopped fresh dill
  • Pepper to taste

Directions

  1. 1
    Preheat oven to 400 degrees
  2. 2
    Rough chop artichoke hearts. Combine with all the ingredients. Best to mix with hands.
  3. 3
    Pour into a 8 X 8 pyrex pan.
  4. 4
    Cook for 25 to 30 minutes. The top of the dip should be a light brown.

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