Mrs. Santa'S Raspberry Salad

Directions

1. 1
   In medium bowl, evenly sprinkle unflavored gelatin over 1/2 cup water; let stand 1 minute to soften gelatin slightly.
2. 2
   Stir in raspberry flavored gelatin and 2 cups boiling water, stirring until gelatin completely dissolves.
3. 3
   Add pineapple, pecans and frozen raspberries (with syrup), stirring and using spoon to break up fruit.
4. 4
   Refrigerate until gelatin mixture mounds slightly when dropped from a spoon (gelatin may not need to be refrigerated if raspberries are frozen solid).
5. 5
   Spoon 1/2 of gelatin mixture into 8-cup mold.
6. 6
   Gently spread sour cream over gelatin 1/2-inch from side of mold.
7. 7
   Spoon remaining gelatin mixture over sour cream. Cover mold; refrigerate until set, at least 3 hours.
8. 8
   To serve, unmold gelatin onto chilled platter.
9. 9
   Garnish with holly leaves. Makes 12 servings.