Mrs. Zackery Taylor'S Hickory Nut Cake

10 ingredients
8 steps

Ingredients

  • 1 c. butter
  • 2 c. sugar
  • 4 eggs, separated
  • 1 tsp. lemon juice
  • 3 c. flour (sift with baking powder and salt)
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 c. milk
  • 1 c. chopped hickory nuts or pecans
  • 1 tsp. almond flavoring

Directions

  1. 1
    Grease 8 1/4-inch tube pan and flour it.
  2. 2
    Cream butter with 1 cup sugar.
  3. 3
    Beat egg yolks until light.
  4. 4
    Then fold in lemon juice and combine with creamed mixture.
  5. 5
    Sift in dry ingredients with milk.
  6. 6
    Stir in nuts and flavoring.
  7. 7
    Beat egg whites but not dry. Fold in lightly.
  8. 8
    Pour into cake pan and bake at 350° for 1 hour.

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