Ms. Annette's Corn Pudding

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Grease a baking dish with butter.
3. 3
   Mix together sugar and flour.
4. 4
   Beat the eggs and to the mixture.
5. 5
   Add the salt, pepper, melted butter, corn,and milk.
6. 6
   Mix well.
7. 7
   Pour into the baking dish.
8. 8
   Bake for about 45 minutes.
9. 9
   To test for doneness, jiggle the dish.
10. 10
    It should be somewhat firm.
11. 11
    The pudding will be lightly brown.
12. 12
    Do not overcook or it will be watery!
13. 13
    Enjoy!