Mu Shu Shrimp

Directions

1. 1
   In medium bowl, stir together hoisin, soy sauce, sesame oil, 1/4 teaspoon ground ginger, and 1/4 teaspoon pepper.
2. 2
   Add mushrooms, tossing to coat.
3. 3
   Let stand at room temperature.
4. 4
   In 12-inch nonstick skillet, heat oil on medium.
5. 5
   Add green onions and garlic.
6. 6
   Cook 1 minute, stirring.
7. 7
   Add celery and mushroom mixture, including marinade.
8. 8
   Cook 3 minutes or until mushrooms are almost tender, stirring occasionally.
9. 9
   Sprinkle shrimp with 1/4 teaspoon ground ginger and 1/4 teaspoon pepper.
10. 10
    To same skillet, add shrimp, vinegar, and 2 tablespoons water.
11. 11
    Cook 2 to 3 minutes or until opaque, stirring often.
12. 12
    Stir in cashews.
13. 13
    Serve mixture in lettuce cups and with more hoisin, if desired.