Muah Chee 麻糍

Directions

1. 1
   Grease some vegetable oil on a 7 inch round cake tin.
2. 2
   Bring water to boil in a wok or steaming pot and steam the greased cake tin over high heat.
3. 3
   Mix glutinous rice flour and 3 tbsp sugar together in a large bowl and gradually add water into it.
4. 4
   Stir batter till smooth and pour batter into the prepared cake tin.
5. 5
   Cover lid and steam for 40 minutes over medium low heat.
6. 6
   Leave cooked sticky dough to cool.
7. 7
   Grease your teaspoon with little oil, scoop sticky dough and drop it on the mixed sugar and peanuts, coat well and serve.