Mud Bars

Name: Mud Bars
Ingredients: 1 cup unsalted butter (at room temperature); 2 cups firmly packed light brown sugar; 2 eggs; 3 cups rolled oats; 2 12 cups all-purpose flour; 2 teaspoons pure vanilla extract; 1 teaspoon baking soda; salt, pinch; 1 cup chopped walnuts; 1 (14 ounce) can sweetened condensed milk; 1 (12 ounce) package semi-sweet chocolate chips; 1 12 cups chopped walnuts; 2 tablespoons butter; 2 teaspoons pure vanilla extract; salt, pinch

15 ingredients

14 steps

Ingredients

1 cup unsalted butter (at room temperature)
2 cups firmly packed light brown sugar
2 eggs
3 cups rolled oats
2 12 cups all-purpose flour
2 teaspoons pure vanilla extract
1 teaspoon baking soda
salt, pinch
1 cup chopped walnuts
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) package semi-sweet chocolate chips
1 12 cups chopped walnuts
2 tablespoons butter
2 teaspoons pure vanilla extract
salt, pinch

Directions

1

Preheat oven to 350 degrees
2

Generously grease 9x13 pan.
3

Cream 1 cup butter with sugar in a large bowl.
4

Add eggs, one at a time, beating well after each addition.
5

Mix in oats, flour, vanilla, baking soda and salt.
6

Stir in 1 cup walnuts and set aside.
7

Combine milk and chocolate in top of double boiler set over hot water and stir until chocolate melts.
8

Add remaining ingredients and blend well.
9

Spoon 2/3 of the oat mixture into prepared pan, compacting with a fork.
10

Spread chocolate mixture over top.
11

Crumble remaining oat mixture and chocolate and spread with a fork.
12

Bake until golden, 25 to 30 minutes.
13

Cool.
14

Cut into 2 inch bars.