Mud-Phud Muffins

19 ingredients
5 steps

Ingredients

  • Dry Ingredients
  • 5 ounces whole wheat flour
  • 2 ounces all-purpose flour
  • 1 cup rolled oats
  • 2 teaspoons baking soda
  • 3 tablespoons ground flax
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon, or more to taste
  • 1 tablespoon wheat or oat bran (optional)
  • 3/4 cup chopped walnuts
  • 1/2 cup mini chocolate chips
  • Wet Ingredients
  • 1 egg, or 2-3 egg whites
  • 1 banana, mashed
  • 1/2 cup applesauce
  • 1 cup plain yogurt (non-fat, low-fat, whatever) or buttermilk
  • 2 teaspoons vanilla
  • 1/4 cup brown sugar or honey (optional)
  • 10-12 dates, pitted and chopped (~1 cup)

Directions

  1. 1
    Preheat oven to 350 degrees F. Line muffin pans with paper liners.
  2. 2
    Whisk together dry ingredients in a medium bowl.
  3. 3
    Use a blender to combine all the wet ingredients until homogenous. If you don't have a blender, use a food processor to blend the dates with the yogurt or buttermilk, then use an electric mixer (or muscle power) to blend all the wet ingredients together.
  4. 4
    Gently stir dry ingredients into wet until just combined.
  5. 5
    Divide batter between 18 muffin tins. Bake 15-20 minutes.

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