Mud Slide Cake

10 ingredients
6 steps

Ingredients

  • 1 c. flour
  • 1 stick margarine
  • 1 c. chopped pecans
  • 1 (8 oz.) Cool Whip
  • 1 c. powdered sugar
  • 1 (8 oz.) pkg. cream cheese
  • 1 (4 oz.) instant chocolate pudding
  • 1 (4 oz.) instant vanilla pudding
  • 2 c. cold milk
  • 1 Hershey bar (frozen)

Directions

  1. 1
    Combine flour, margarine and nuts.
  2. 2
    After mixing, press in 9 x 13-inch pan.
  3. 3
    Bake 12 minutes at 350°.
  4. 4
    Mix 1/2 Cool Whip, powdered sugar and cream cheese.
  5. 5
    Spread on cooled, baked mixture. Combine chocolate and vanilla puddings and milk; spread on top. Spread on other 1/2 of Cool Whip.
  6. 6
    Grate Hershey bar on top. Refrigerate overnight.

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