Simple Chicken Strudel

Name: Simple Chicken Strudel
Ingredients: 1 cup (225 ml) cooked chicken chunks; 1 10 oz (280 grm). package frozen chopped asparagus, thawed and drained; 1 17 oz (476 grm). jar Alfredo sauce, divided; 1 sheet frozen puff pastry (from 17-1/4 oz (484.4 grm). package), thawed; nonstick cooking spray

5 ingredients

1 steps

Ingredients

1 cup (225 ml) cooked chicken chunks
1 10 oz (280 grm). package frozen chopped asparagus, thawed and drained
1 17 oz (476 grm). jar Alfredo sauce, divided
1 sheet frozen puff pastry (from 17-1/4 oz (484.4 grm). package), thawed
nonstick cooking spray

Directions

1

["Preheat the oven to 400 degrees (200 C.).", "In a medium bowl, combine the chicken, asparagus, and 3/4 cup (175 ml) Alfredo sauce; mix well.", "Unfold the puff pastry onto a large baking sheet.", "Spoon the chicken mixture lengthwise down the center of the pastry.", "Cut slits 1 inch apart lengthwise down each side of the filling.", "Braid the dough over the filling, overlapping to form \"X\"" shapes.""

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