Mud Slide Dip

Name: Mud Slide Dip
Ingredients: 1 medium onion, finely chopped; 2 Tbsp. vegetable oil; 1/2 c. water; 1 egg; 1 can (15-1/2 oz.) garbanzo beans, rinsed and drained; 1-1/2 tsp. chili powder; 1/4 tsp. salt; 1/4 tsp. garlic salt; 1/4 c. mayonnaise; 5 medium carrots, julienned; 2 c. broccoli florets; 2 c. cauliflowerets

12 ingredients

9 steps

Ingredients

1 medium onion, finely chopped
2 Tbsp. vegetable oil
1/2 c. water
1 egg
1 can (15-1/2 oz.) garbanzo beans, rinsed and drained
1-1/2 tsp. chili powder
1/4 tsp. salt
1/4 tsp. garlic salt
1/4 c. mayonnaise
5 medium carrots, julienned
2 c. broccoli florets
2 c. cauliflowerets

Directions

1

In a saucepan, saute onion in oil until tender.
2

Place water, egg and beans in a blender or food processor; cover and process until smooth.
3

Add to onion.
4

Stir in chili powder, salt and garlic salt.
5

Bring to a boil, stirring frequently.
6

Cook and stir for 2 minutes or until thickened.
7

Remove from the heat.
8

When cool, stir in mayonnaise.
9

Chill.