Taco Cupcakes
8 ingredients
12 steps
Ingredients
- 1 pound Ground Beef
- 1 can (16 Oz. Size) Black Beans
- 1 envelope (1 Oz. Size) Taco Seasoning
- 3/4 cups Water
- 48 whole Wonton Wrappers
- 1 jar (16 Oz. Size) Queso
- 2 cups Cheddar Cheese, Shredded
- 1 jar (16 Oz. Size) Salsa
Directions
-
1Preheat oven to 400 degrees F.
-
2Cook beef in a skillet over medium heat until brown, then drain fat.
-
3Add black beans straight from the can (liquid and all) and the taco seasoning to beef and simmer with the water.
-
4While beef is cooking, spray two 12 cup cupcake trays with cooking spray and then line each cup with a wonton wrapper.
-
5Add 1 heaping tablespoon each of queso, beef mixture and salsa into the cups.
-
6Top with some cheese and another wonton wrapper.
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7Tuck in the wrapper and make sure both wrappers are connected.
-
8Repeat with more queso, beef and salsa.
-
9Top with remaining cheese.
-
10Bake for 20 minutes then remove from oven.
-
11Let them sit for 510 minutes after removing them from the oven, to set the cupcakes.
-
12Remove them from the pan and eat.
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