Muddled Cherry Syrup

2 ingredients
2 steps

Ingredients

  • 1 pound fresh cherries, stemmed and pitted, or frozen pitted cherries, thawed, undrained
  • 1 cup sugar

Directions

  1. 1
    Using a muddler or potato masher, smash cherries and sugar in a medium bowl to release juices (it's okay to leave some cherries whole). Stir in 3/4 cup hot water. Let stand until slightly cooled, stirring occasionally, about 30 minutes. Cover and chill. DO AHEAD:
  2. 2
    Strain syrup before using, reserving cherries for garnish.

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