Raspberry Chicken

Directions

1. 1
   Place chicken breasts in saucepan.
2. 2
   Combine equal parts of raspberry vinegar and chicken broth to cover chicken breasts.
3. 3
   Poach about 10 minutes, until meat is opaque and done.
4. 4
   Remove from heat.
5. 5
   Keep covered.
6. 6
   Add to sour cream enough raspberry preserves or syrup to color lightly and to flavor as desired.
7. 7
   To serve, drain chicken breasts and place on serving tray.
8. 8
   Cover with sour cream mixture.
9. 9
   Garnish with raspberries, as desired.