Muesli Muffins

Directions

1. 1
   Preheat oven to 375F
2. 2
   Whisk together flours, bran, baking soda, salt, and cinnamon in a medium bowl; set aside.
3. 3
   Put butter and brown sugar into the bowl of an electric mixer fitted with the paddle attachment.
4. 4
   Mix on medium speed until pale and fluffy, about 3 minutes.
5. 5
   Add eggs, 1 at a time, mixing until combined after each addition.
6. 6
   Add bananas, applesauce, and vanilla; mix until combined.
7. 7
   Reduce speed to low.
8. 8
   Add flour mixture; mix until just combined.
9. 9
   Stir in 3/4 cup muesli and the blueberries.
10. 10
    Line 10 cups of a standard (12-cup) muffin tin with paper liners.
11. 11
    Divide batter among cups, filling to rims.
12. 12
    Sprinkle tops with remaining 1/2 cup muesli.
13. 13
    Bake until a cake tester inserted into centers comes out clean, 15 to 20 minutes.
14. 14
    Let cool completely in tin on a wire rack.