Muesli Scrolls

Directions

1. 1
   Sift flour, sugar and salt into a bowl.
2. 2
   Rub in butter until mixture resembles coarse breadcrumbs.
3. 3
   Stir in enough milk to form a sticky dough.
4. 4
   Knead on a lightly floured board until smooth.
5. 5
   Roll dough into a 30 x 45cm rectangle, spread with Philly* and sprinkle with dried fruits, nuts and seeds.
6. 6
   Roll up on the longest side, like a Swiss roll, to form a sausage.
7. 7
   Slice roll into 3cm slices and place cut side up on lined baking trays.
8. 8
   Bake at 200C for 10-15 minutes or until golden brown.
9. 9
   Brush with glaze.
10. 10
    Glaze: Combine honey and water in a small saucepan until heated through.