Muesli Smoothie

4 ingredients
3 steps

Ingredients

  • 1 piece preserved gingerroot, plus 2 tablespoons syrup from the ginger jar
  • 1/4 cup ready-to-eat dried apricot, quartered
  • 1/2 cup scant natural muesli (granola)
  • 1 cup scant low-fat milk

Directions

  1. 1
    Chop the preserved ginger and put in a blender or food processor with the syrup, apricots, muesli and milk.
  2. 2
    Process until smooth, adding more milk if necessary.
  3. 3
    Serve in wide glasses.

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