Spinach Delight

6 ingredients
7 steps

Ingredients

  • 2 (10 oz.) pkg. frozen, chopped spinach, cooked and drained
  • 4 slices bacon, crisp cooked and crumbled
  • 1 (5 oz.) can water chestnuts, drained and sliced (2/3 c.)
  • 1 (10 oz.) pkg. frozen Welsh Rarebit, thawed (about 1 c.)
  • 1 c. canned French fried onions
  • 1 (4 oz.) can mushrooms, added to cooked spinach

Directions

  1. 1
    Place cooked spinach and mushrooms in a 10 x 6 x 1 1/2-inch baking dish.
  2. 2
    Top with bacon and water chestnuts.
  3. 3
    Spread Welsh Rarebit evenly over top.
  4. 4
    Garnish with French fried onions.
  5. 5
    Bake in moderate oven (350°) for 20 to 25 minutes or until heated through.
  6. 6
    Serves 6 to 8.
  7. 7
    Can make ahead and freeze 2 to 3 weeks.

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