Muffin Mix Corn

8 ingredients
7 steps

Ingredients

  • 1 c. sour cream with chives
  • 1 stick margarine (1/2 c.)
  • 2 Tbsp. chopped onion
  • 1 (17 oz.) can whole kernel corn with liquid
  • 1 (17 oz.) can cream-style corn
  • 3 eggs, well beaten
  • 1 (8 1/2 oz.) pkg. corn muffin mix
  • 1 c. grated Cheddar cheese

Directions

  1. 1
    Bring sour cream to room temperature.
  2. 2
    Melt margarine and saute onion.
  3. 3
    Set aside.
  4. 4
    Mix both cans of corn with the eggs. Add muffin mix and sauteed onion.
  5. 5
    Stir in sour cream and pour into greased 13 x 9-inch pan.
  6. 6
    Sprinkle grated cheese over all. Bake 45 to 50 minutes at 350°.
  7. 7
    Serves 12 to 15.

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