Muffin Pan Eggs
7 ingredients
9 steps
Ingredients
- 12 Eggs
- 12 Slices of Bacon
- 1 Cup Shredded Cheese
- Onion
- Bell Peppers
- Tomatoes
- Jalapenos
Directions
-
11.) Preheat oven to 375 degrees.
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22.) Fry bacon in a pan over medium high heat for about 5 minutes. (or until almost done)
-
33.) Place 1 piece of bacon in each muffin cup, wrapped in a circle. (as seen in pic)
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44.) Crack open eggs and put one egg in each muffin cup.
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55.) Sprinkle the tops with your choice of toppings. (onions, jalapenos, bell peppers, tomatoes, etc. Be creative!
-
66.) Put in oven and bake for about 8-10 minutes.
-
77.) Take out and sprinkle with cheese.
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88.) Put back in oven for about 3-5 minutes depending on the consistency you like your eggs.
-
99.) Take out of oven, let cool and they just slide out of the pan.
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