Muffin Scalloped Corn

8 ingredients
1 steps

Ingredients

  • 1 (16 oz.) can whole kernel corn, drained
  • 1 (16 oz.) cream-style corn
  • 1 (8 oz.) pkg. Jiffy corn muffin mix
  • 1 medium size onion, chopped
  • 4 eggs
  • 1 Tbsp. sugar
  • 1 tsp. salt
  • 1/4 lb. butter, melted

Directions

  1. 1
    Mix all of the ingredients and pour into a greased baking dish. Bake at 350° for 40 minutes.

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