Muffins Chocolate Mint

9 ingredients
6 steps

Ingredients

  • 2 cups white flour
  • 1 1/4 cups sugar
  • 13/16 cup ricotta
  • 7 tablespoons butter
  • 3 eggs
  • 1/2 cup mint syrup
  • 7 1/2 tablespoons dark chocolate chips
  • 1 teaspoon baking powder
  • 1 pinch salt

Directions

  1. 1
    Mix sugar with butter until creamy smooth.
  2. 2
    Add eggs, flour, ricotta and chocolate chips, mixing thoroughly.
  3. 3
    United mint syrup, a pinch of salt and baking powder.
  4. 4
    Place the mixture into cups and bake in preheated oven at 190°C for 30 minutes, checking the area with the toothpick test.
  5. 5
    Remove from the oven and let cool.
  6. 6
    Keep in fridge, great eaten cold.

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