muffuletta

Name: muffuletta
Ingredients: 6 hoagie rolls (or a round flat bread, like a ciabatta or an herbed focacia is great); 1 lb ham, shaved; 1 lb salami, shaved; 1 lb cheese, shaved (swiss, provolone, etc.); 1 cup black olives, drained; 1 cup pimento stuffed olive, drained; 1 (6 ounce) jar artichoke hearts (in oil); 12 teaspoon garlic salt; 12 cup mayonnaise; 1 tablespoon capers, drained,optional

10 ingredients

11 steps

Ingredients

6 hoagie rolls (or a round flat bread, like a ciabatta or an herbed focacia is great)
1 lb ham, shaved
1 lb salami, shaved
1 lb cheese, shaved (swiss, provolone, etc.)
1 cup black olives, drained
1 cup pimento stuffed olive, drained
1 (6 ounce) jar artichoke hearts (in oil)
12 teaspoon garlic salt
12 cup mayonnaise
1 tablespoon capers, drained,optional

Directions

1

Chop the black and green olives and artichoke hearts with oil in a food processor.
2

Add the garlic salt, mayonnaise, and capers, and process spread until smooth.
3

Split sub rolls, or bread cut in half.
4

Spread olive mixture on top and bottom of roll.
5

Evenly layer meats and cheese on rolls or bread.
6

Wrap in aluminum foil.
7

Bake at 350 degrees for 10-15 minutes for rolls.
8

For the bread, bake 30-45 minutes or until hot.
9

Serve.
10

This can be made ahead and frozen; defrost and bake.
11

If made with focacia or a flat bread I sliced the bread and held them together with toothpicks shen serving.