Muffuletta

15 ingredients
5 steps

Ingredients

  • Olive Salad
  • 4 ounces giardiniera, mixed marinated vegetables
  • 3 ounces greek kalamata olives, pitted
  • 3 ounces Sicilian olives, pitted
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon minced garlic
  • 1 teaspoon dried oregano
  • 1 teaspoon ground black pepper
  • Assembly
  • 4 seeded rolls, sliced
  • 1/2 lb smoked ham, thinly sliced
  • 1/2 lb pastrami, thinly sliced
  • 8 slices genoa salami
  • 8 slices provolone cheese
  • 1 cup olive salad

Directions

  1. 1
    Drain the giardiniera and olives. Chop coarsely in a food processor.
  2. 2
    Remove to a bowl and add the olive oil, garlic, oregano, ground black pepper, and stir well. Set aside and allow to marinate for one hour.
  3. 3
    Spread 1 tbsp olive salad on each side of the rolls.
  4. 4
    Place 3 slices of pastrami on each roll, followed by three slices of ham and 2 slices of salami.
  5. 5
    Top each roll with 2 slices of cheese and place under a broiler until the cheese has melted and the sandwich is warm. Place the top on the roll and serve immediately.

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