No-Crust Pecan Pie

Directions

1. 1
   Chop fine or grind pecans.
2. 2
   Crumble wafers.
3. 3
   Mix them well with sugar.
4. 4
   Beat egg whites until stiff (peaks).
5. 5
   Add to dry ingredients; mix well.
6. 6
   Add vanilla.
7. 7
   Pour mixture into well buttered glass pie pan.
8. 8
   Cook in a preheated 350° oven for 25 or 30 minutes, or until golden brown.