7 Layer Cookies

7 ingredients
6 steps

Ingredients

  • 1/4 lb. butter or margarine
  • 1 1/2 c. graham cracker crumbs
  • 1 1/2 c. coconut
  • 6 oz. pkg. chocolate chips
  • 6 oz. pkg. butterscotch chips
  • 1 can Eagle Brand sweetened condensed milk
  • 1 c. chopped nuts

Directions

  1. 1
    Melt butter in 13 x 9 x 2-inch pan.
  2. 2
    Spread graham cracker crumbs evenly over butter.
  3. 3
    Spread coconut over crust.
  4. 4
    Then spread evenly, in layers, the chocolate chips, butterscotch chips, condensed milk and chopped nuts.
  5. 5
    Bake 1/2 hour at 350°.
  6. 6
    Cool. Cut into 1 or 1 1/2 inch squares.

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