Muffuletta Dip

Ingredients

• 1 cup Italian olive salad, drained
• 1 cup diced salami (about 4 oz.)
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped pepperoncini salad peppers
• 1 (2 1/4-oz.) can sliced black olives, drained
• 4 ounces provolone cheese, diced
• 1 celery rib, finely chopped
• 1/2 red bell pepper, chopped
• 1 tablespoon olive oil
• 1/4 cup chopped fresh parsley
• Serve with: French bread crostini