Broccoli Wild Soup

9 ingredients
7 steps

Ingredients

  • 5 c. water
  • 1 pkg. long grain wild rice mix
  • 1 can cream of chicken soup
  • 1/2 c. 1% milk
  • 1 pkg. cream cheese
  • 1/2 tsp. salt
  • 1 pkg. frozen chopped broccoli, thawed
  • 1 large carrot, shredded
  • 1/4 c. sliced almonds

Directions

  1. 1
    In large sauce pan, combine the water and rice mix with contents of seasoning packets.
  2. 2
    Boil.
  3. 3
    Reduce heat.
  4. 4
    Cover and simmer for 20 minutes.
  5. 5
    Add soup, milk, cream cheese and salt. Stir until cheese is melted.
  6. 6
    Add broccoli and carrot; cook over medium heat for about 5-6 minutes or until vegetables and rice are tender.
  7. 7
    Garnish with almonds.

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