Muffuletta Sandwich
15 ingredients
11 steps
Ingredients
- Sandwich
- 1 loaf Italian bread (8-10 inch round)
- 1/2 lb thinly sliced genoa salami
- 1/3 lb thinly sliced provolone cheese
- 1/4 lb thinly sliced deli smoked ham
- Olive Salad(can use a jar of your favorite brand or make it yourself )
- 1 anchovy fillet, mashed (or equivalent amount anchovy paste)
- 1 clove garlic, crushed
- 1/3 cup olive oil
- 1/2 cup chopped pimento-stuffed green olives
- 1/2 cup chopped ripe olives (black)
- 1/2 cup pickled vegetables (giardiniera)
- 2 tablespoons chopped parsley
- 1/2 teaspoon dried oregano
- 1/8 teaspoon crushed red pepper flakes
Directions
-
1If using home made olive salad, make it by mixing all ingredients together.
-
2Cover and refrigerate at least 8 hours before assembling sandwich.
-
3Cut bread in half horizontally.
-
4Remove about 1/2 inch of soft white bread from top layer of each half to make room for the filling, starting about 1/2 from sides.
-
5Drain olive salad, reserving liquid.
-
6Brush some of the liquid over cut sides of bread and toast under broiler until just lightly browned.
-
7Brush a little more liquid on toasted sides and layer salami, 1/2 of the olive salad, the cheese, ham and remaining olive salad on bottom half of bread.
-
8Cover with top half of bread and secure with a couple of tooth picks.
-
9Place back in oven for a few minutes to heat all ingredients.
-
10The cheese should just be warm and starting to get soft, but not runny.
-
11Cut into 4 quarters and serve with plenty of napkins.
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