Muffuletta Spread

Ingredients

• 1 cup pitted Spanish green olives
• 1 cup pitted brine-cured black olives (such as Kalamata)
• 1/4 cup chopped red onion
• 2 tablespoons chopped fresh basil
• 2 tablespoons fresh lemon juice
• 1 tablespoon freshly grated horseradish
• 1 tablespoon chopped garlic
• 1 tablespoon Dijon mustard
• Dash of hot pepper sauce (such as Tabasco)
• Dash of Worcestershire sauce
• 1/2 cup olive oil
• Italian bread slices, toasted