Overnight Potatoes

4 ingredients
3 steps

Ingredients

  • 1 lb. Velveeta, cubed
  • 16 oz. half and half
  • 2 lb. bag frozen hash browns, cubed
  • 1 1/2 sticks margarine

Directions

  1. 1
    Melt Velveeta and margarine with half and half in microwave. Pour over potatoes in a 13 x 9-inch pan.
  2. 2
    Soak overnight in refrigerator.
  3. 3
    Bake at 350° for 1 hour.

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