Vegetable Soup

8 ingredients
5 steps

Ingredients

  • 1/2 c. turnips, cut and diced
  • 1/2 c. carrots, cut and diced
  • 1/2 c. celery, cut in small pieces
  • 1/2 onion, cut in bits
  • 4 Tbsp. butter
  • 1 c. potatoes, cut and diced
  • 1 qt. water
  • 2 tsp. salt

Directions

  1. 1
    In the pan in which the soup is to be made, put the turnips, carrots, onion, celery and butter.
  2. 2
    Stir and cook on the surface burner until the vegetables are browned.
  3. 3
    Now add the remaining ingredients.
  4. 4
    Cover and cook in oven at 275° for 3 hours or at 250° for 4 to 5 hours.
  5. 5
    Serve hot.

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