Mug Brownie

7 ingredients
4 steps

Ingredients

  • 1/4 Cup flour
  • 1/4 Cup light brown sugar
  • 2 Tbs. unsweetened cocoa powder (I use hershey's)
  • large pinch of salt <- necessary
  • 2 Tbs. canola oil
  • 2 Tbs. milk or non-dairy creamer
  • 2 Tbs. chocolate chips

Directions

  1. 1
    1.Mix the dry ingredients very well, until there are no flour or sugar clumps.
  2. 2
    2.Add the oil and milk/non-dairy creamer, and mix until you have a thick paste.
  3. 3
    3.Stir in the chocolate chips.
  4. 4
    4.Microwave for about 1 minute and 10 seconds (on high) - check every 30 seconds, until you have that gooey brownie texture we all love.

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