Mug Brownie

Name: Mug Brownie
Ingredients: 1/4 Cup flour; 1/4 Cup light brown sugar; 2 Tbs. unsweetened cocoa powder (I use hershey's); large pinch of salt <- necessary; 2 Tbs. canola oil; 2 Tbs. milk or non-dairy creamer; 2 Tbs. chocolate chips

7 ingredients

4 steps

Ingredients

1/4 Cup flour
1/4 Cup light brown sugar
2 Tbs. unsweetened cocoa powder (I use hershey's)
large pinch of salt <- necessary
2 Tbs. canola oil
2 Tbs. milk or non-dairy creamer
2 Tbs. chocolate chips

Directions

1

1.Mix the dry ingredients very well, until there are no flour or sugar clumps.
2

2.Add the oil and milk/non-dairy creamer, and mix until you have a thick paste.
3

3.Stir in the chocolate chips.
4

4.Microwave for about 1 minute and 10 seconds (on high) - check every 30 seconds, until you have that gooey brownie texture we all love.