Tuna-Dill Melt

Directions

1. 1
   Heat broiler.
2. 2
   Mix 1/4 cup dip and lemon juice in medium bowl until blended.
3. 3
   Add tuna, celery, onions and pepper; mix well.
4. 4
   Cut each baguette half crosswise into 6 pieces; place, cut sides up, on parchment-covered baking sheet.
5. 5
   Brush with remaining dip.
6. 6
   Broil, 4 inches from heat, 2 min.
7. 7
   or just until edges are golden brown.
8. 8
   Remove from broiler.
9. 9
   Spread bottom halves of baguette pieces with tuna mixture.
10. 10
    Cover remaining baguette pieces with tomatoes, then sprinkle with cheese.
11. 11
    Broil 2 to 3 min.
12. 12
    or until cheese is melted.
13. 13
    Cover tuna-topped baguette pieces with remaining baguette pieces, cheese sides down, to make 6 sandwiches.