Ma'S Cherry Pudding

9 ingredients
5 steps

Ingredients

  • 1 1/4 c. sifted flour
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 c. sugar
  • 1/2 c. milk
  • 2 Tbsp. melted shortening
  • 1 1/2 c. drained pitted cherries (reserve juice for sauce)
  • 2 c. hot water or cherry juice and water
  • 1/2 ??? sugar

Directions

  1. 1
    Mix dry ingredients.
  2. 2
    Spread evenly in greased shallow pan. Arrange cherries on top.
  3. 3
    Bring sauce to boil and pour over cherries.
  4. 4
    Bake at once for 30 minutes at 350°.
  5. 5
    Serve hot with whipped cream or sour cream.

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