Mulberry Kuchen (Cake)

Name: Mulberry Kuchen (Cake)
Ingredients: Cake:; 1/2 cup milk; 1/2 cup white sugar; 1 egg, beaten; 2 tablespoons vegetable oil; 1 cup all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 2 cups mulberries; Crumb Topping:; 3/4 cup all-purpose flour; 1/2 cup brown sugar; 1/4 cup white sugar; 3 tablespoons butter

14 ingredients

4 steps

Ingredients

Cake:
1/2 cup milk
1/2 cup white sugar
1 egg, beaten
2 tablespoons vegetable oil
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 cups mulberries
Crumb Topping:
3/4 cup all-purpose flour
1/2 cup brown sugar
1/4 cup white sugar
3 tablespoons butter

Directions

1

Preheat oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking pan.
2

Beat milk, 1/2 cup white sugar, egg, and oil in a bowl. Add 1 cup flour, baking powder, and salt; mix until smooth. Pour into baking pan; sprinkle with mulberries.
3

Mix 3/4 cup flour, brown sugar, and 1/4 cup white sugar in a bowl; cut in butter and stir until mixture resembles crumbs, about 2 minutes. Sprinkle over cake.
4

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes.