Mulberry Pie

Directions

1. 1
   Combine mulberries and rhubarb in a medium bowl.
2. 2
   Combine sugar and flour in a separate bowl.
3. 3
   Sprinkle about 1/3 of the flour mixture into the bottom of a pastry lined 9-inch pie pan.
4. 4
   Pour mulberries and rhubarb into the pie pan and add remaining flour mixture.
5. 5
   Dot with butter.
6. 6
   Place top crust, cut steam vents, and flute edges.
7. 7
   Bake at 425°F for 40 to 50 minutes or until crust is browned and juice is bubbling out of steam vents.