Mullagin (Venison)

7 ingredients
2 steps

Ingredients

  • 3/4 c. rice (raw)
  • 1 chopped onion
  • 4 potatoes, peeled & sliced
  • salt & pepper
  • 1 lb. raw ground venison
  • salt & pepper
  • V-8 juice (or tomato juice) big can

Directions

  1. 1
    Layer in large covered casserole ingredients as they are listed above.
  2. 2
    Cover and bake at 350° for 1 1/2 hours.

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