Mulled Cider

5 ingredients
4 steps

Ingredients

  • 1 gal. fresh cider
  • 1/2 c. brown sugar
  • 2 cinnamon sticks
  • 1 tsp. whole cloves
  • lemon and/or orange peel strips

Directions

  1. 1
    Heat cider with sugar and cinnamon sticks.
  2. 2
    Place cloves and peels in cheesecloth and secure tightly.
  3. 3
    Add to liquid cider mix. Boil and reduce heat and simmer for 10 minutes.
  4. 4
    Remove spices and ladle into mugs.

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