Hamburger Stew

9 ingredients
8 steps

Ingredients

  • 1 1/2 lb. hamburger
  • 2 large onions, chopped
  • 2 celery stalks, chopped
  • 6 carrots, chopped
  • 6 potatoes, chopped
  • 10 oz. frozen peas
  • salt and pepper
  • 1/4 c. flour
  • 3/4 c. water

Directions

  1. 1
    Brown meat, onion and celery.
  2. 2
    Put vegetables and meat mixture in large pan with 4 cups water.
  3. 3
    Cook about 45 minutes or until vegetables are done.
  4. 4
    Mix flour and water to make a paste.
  5. 5
    Stir in mixture to thicken.
  6. 6
    Add peas.
  7. 7
    Cook 10 minutes.
  8. 8
    Serve over biscuits.

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