Potato Bisque

Name: Potato Bisque
Ingredients: 1/2 c. margarine; 1/4 c. water; 1 whole onion, chopped; 1/4 tsp. pepper; 1/4 c. parsley, freshly chopped; 1 qt. skim milk; 3 c. fresh Idaho potatoes, diced; 1/2 tsp. salt; 1 qt. low-fat reduced sodium chicken broth; 1 c. celery, chopped; 4 Tbsp. cornstarch, mixed with water

11 ingredients

7 steps

Ingredients

1/2 c. margarine
1/4 c. water
1 whole onion, chopped
1/4 tsp. pepper
1/4 c. parsley, freshly chopped
1 qt. skim milk
3 c. fresh Idaho potatoes, diced
1/2 tsp. salt
1 qt. low-fat reduced sodium chicken broth
1 c. celery, chopped
4 Tbsp. cornstarch, mixed with water

Directions

1

In a large kettle, melt margarine over medium heat; add onion and celery and cook until limp, stirring occasionally, approximately 10 minutes.
2

Add potatoes; brown and cook 10 minutes.
3

Add parsley, salt, pepper and broth.
4

Cover and cook about 30 minutes until potatoes are tender.
5

Stir in milk and heat until ready to boil.
6

Add cornstarch mix.
7

Continue cooking until thick.