Mulled Lentils

7 ingredients
6 steps

Ingredients

  • 4 ounces lentils, soaked for 4 hours
  • 1 cup red wine
  • 1 small onion, fine chopped
  • 2 whole star anise
  • 12 seville oranges, peeled and peel cut into segments
  • 2 tablespoons butter
  • 1 tablespoon red wine

Directions

  1. 1
    Soften the onion in 1 tbsp butter.
  2. 2
    add rest of ingredients except the other 1 tbsp butter and bring to boil.
  3. 3
    Cover and cook for 15 - 20 mins until soft.
  4. 4
    season with salt and fresh ground black pepper.
  5. 5
    add 1 tbsp red wine and the rest of the butter and serve.
  6. 6
    (removing the orange peel).

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