Mulled Pears

Directions

1. 1
   Day before --
2. 2
   Put sugar, 300ml water and wine in a large pan.
3. 3
   Add orange, lemon and cinnamon and bring to boil.
4. 4
   Simmer for 10 minutes.
5. 5
   Remove orange, lemon and cinnamon and add pears.
6. 6
   Simmer for 15 minutes Cover and stand overnight in a cool place.
7. 7
   On the day --
8. 8
   Remove pears and set aside.
9. 9
   Bring liquid to boil and boil for about 20 mins until thick and syrupy.
10. 10
    To serve warm, add the pears now and cook for a further 2 minutes.
11. 11
    To serve cold allow syrup to cool and serve poured over pears.