Mulled Red Wine

Directions

1. 1
   Combine cinnamon, juniper, allspice and nutmeg in a cheesecloth bag and drop in a saucepan with a quarter of the wine.
2. 2
   Add the sugar and orange peel.
3. 3
   Simmer to blend flavors, about 6 minutes.
4. 4
   Once heated, add the remaining wine and return to a simmer.
5. 5
   Remove spice bag and orange peel and serve.
6. 6
   If transporting in a thermos, heat thermos up with hot water to get it warm for 1 minute.
7. 7
   Pour water out and fill with mulled wine.