Belgian Mussels

7 ingredients
4 steps

Ingredients

  • 2 kg mussels
  • 1 leek, chopped
  • 1 onion, chopped
  • 2 celery ribs, chopped
  • pepper
  • salt
  • 1 tablespoon butter

Directions

  1. 1
    Wash the mussels thoroughly and remove all the ones that are open.
  2. 2
    Melt the butter in a large pot and add the vegetables, some pepper and salt. Cook until the veggies have softened a bit.
  3. 3
    Add the mussels and put a lid on the pot. Cook for 5 minutes and shake the pot. Cook for another 5 minutes. The mussels should be done bu now.
  4. 4
    Serve with homemade Belgian fries and a salad! Enjoy!

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