Mulled Wine

Directions

1. 1
   Wash and slice oranges thinly.
2. 2
   Combine water, sugar, spices, and oranges in a large saucepan. Bring to a boil, then simmer 20-30 minutes.
3. 3
   Reduce heat, add wine, and reheat. Do not boil.
4. 4
   Strain oranges and spices.
5. 5
   Add brandy just before serving.
6. 6
   Serve warm with cinnamon sticks.
7. 7
   Make ahead directions: Combine water, sugar, spices, oranges, and wine in a large saucepan. Stir well and refrigerate several hours. Use low heat to warm. Strain and add brandy before serving.
8. 8
   Alternatives to straining: Use a strainer insert for your saucepan to hold and lift out spices and oranges, or use cheesecloth to hold oranges and spices during mulling.