Mulled Wine

8 ingredients
2 steps

Ingredients

  • 20 whole cloves
  • 2 tangerines, clementines, or small oranges
  • 2 750-milliliter bottles Merlot
  • 3 cups fresh apple cider
  • 8 Lady apples (optional)
  • 2 cinnamon sticks plus 8 for garnish (garnish optional)
  • 2 green cardamom pods, cracked
  • 2 cups tawny Port

Directions

  1. 1
    Press stem (pointed) end of 10 cloves into each tangerine, piercing through the skin. Place tangerines, wine, cider, Lady apples (if using), 2 cinnamon sticks, and cardamom pods in a large pot. Bring to a bare simmer over medium-low heat; cook gently for 20 minutes. DO AHEAD:
  2. 2
    Stir in Port. Divide among glasses; garnish each with a cinnamon stick and a Lady apple, if desired.

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