Mulled Wine

5 ingredients
1 steps

Ingredients

  • 1/2 cup sugar
  • 2 (750 ml) bottles dry red wine
  • 2 cinnamon sticks
  • 8 cloves
  • 2 strips orange zest

Directions

  1. 1
    Stir 1/2 cup sugar and 2 (750 ml) bottles dry red wine over low heat until sugar dissolves. Add 2 cinnamon sticks, 8 cloves, 2 star anise (optional) and 2 strips orange zest. Bring to a simmer (do not boil); reduce heat. Barely simmer for 10 minutes. Strain into heatproof glasses. (Strained wine can be refrigerated, tightly covered, up to 3 days.) Serves

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