Fruit Cobbler

Directions

1. 1
   Mix first four ingredients together.
2. 2
   Let sit 5 minutes in the bottom of a 1 1/2-quart casserole dish.
3. 3
   Sift remaining dry ingredients together.
4. 4
   Cut margarine into dry ingredients.
5. 5
   Add milk.
6. 6
   Shape to cover fruit.
7. 7
   Slit top.
8. 8
   Bake at 350° for 30 minutes.
9. 9
   Serve warm with ice cream or frozen yogurt.
10. 10
    Yields 4 servings at 360 calories per serving.