Dorothy'S Strawberry Pie

8 ingredients
8 steps

Ingredients

  • 1 baked pie shell
  • 2 c. water
  • 1 c. sugar
  • 2 Tbsp. cornstarch
  • 1 (3 oz.) pkg. strawberry jello
  • 1 Tbsp. butter
  • 1 Tbsp. lemon juice
  • strawberries

Directions

  1. 1
    Combine sugar and cornstarch in heavy saucepan.
  2. 2
    Add water and stir.
  3. 3
    Boil for 2 minutes.
  4. 4
    Add jello, butter, lemon and stir slowly until jello dissolves.
  5. 5
    Clean strawberries; halve or quarter them.
  6. 6
    Place in shell (amount optional).
  7. 7
    Pour glaze over; chill.
  8. 8
    Serve with whipped topping.

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